How to f*** up a simple raw cake?

I struggle with cooking, and I'm even worse when it comes to baking. So I decided to make Nadia Lim's Avocado, Lime and Coconut 'Cheesecake'. It's refined sugar free, gluten and dairy free cake, so it can be used for many occasions. It's bright green so it looks different and should have a wow factor. And it hardly involves the use of the oven. Surely I can make this!

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